Charred corn, whipped feta, chilli honey, poached eggs and a shaved fennel salad.

Crushed avocado, radish, pepitas, lemon oil and a soft-boiled egg on toasted sourdough.

Toasted oats, coconut, macadamia, seasonal fruit and natural yoghurt.

Free-range eggs, smoked bacon, chipolatas, roasted tomato, mushroom and sourdough.

Baked eggs in a smoky tomato and capsicum sauce, whipped labneh and grilled flatbread.